Mangolassi

mango lassi recipe 1 sweet lassi 2 salt lassi 3 mango smoothie 4 A mango lassi is basically a yogurt based mango milkshake or smoothie. Watch This Beginner-Friendly Mango Lassi Recipe Fresh vs. Frozen Mango You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango. A Little Sugar and Spice Make Everything Nice!. 5 Ingredients. Yield:4 servings. 3 cups/1½ pounds frozen or fresh chopped mango. 2 cups full-fat plain yogurt (preferably Desi- or Indian-style) 1 cup milk or water. 2 tablespoons honey. ½ teaspoon. 6 Mango lassi ingredients. Mango: You can use fresh, frozen, or canned mango in this recipe. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I’ve also had success with kefir if you want a stronger punch of probiotics!. 7 A mango lassi is made by blending ripe mangoes with yogurt, sugar or honey, often cardamom and cinnamon, and sometimes a splash of milk or water. The result is a smooth, creamy, and sweet beverage with the distinct tropical flavor of mango combined with the peppery and floral exoticness of cardamom. 8 Skrell og rens mango. 9 Kjør mangokjøtt, Kefir, melk, honning og kardemomme i en blender. 10