Julegrøt

Cream of Wheat Cereals 1 risengrynsgrøt 2 risengrytgrøt 3 geisha grøtris oppskrift 4 Ingredients: Deselect All, 1 cup regular long grain rice, 1 tablespoon butter, 1 cup water, 1 tablespoon sugar, 4 cups half-and-half, 1 teaspoon salt, Cinnamon stick, 1 whole almond, Warm cream. 5 Norwegians still retain the custom of serving rice porridge for lunch on Christmas Eve and children affectionally refer to it as julegrøt “Christmas porridge”. A dollop of butter, a spoonful of sugar, and a dusting of cinnamon on top makes it ready to serve. 6 4 ss. 4 ts. malt. ferdigblandet. Sentralbord: (fra utlandet: +47 75 66 30 TINE Kundesenter Privat: 51 37 16 06 / forbruker@ TINE Kundesenter Bedrift: 51 37 15 13 / kundeservice@ Bedriftsveien 7, Oslo Postadresse: Postboks Kalbakken, Oslo. 7 Risengrynsgrøt, or Rice Porridge, is traditionally served in bowls with cinnamon and sugar sprinkled on top, and a dab of butter in the center. Red juice is usually served as well. This authentic Norwegian recipe makes for a perfect Saturday lunch!. 8 1. 9 Julegrøt serveres ofte på julaften ved lunsjtider. 10 Rømmegrøt is a traditional Norwegian delicacy typically served at special occasions accompanied by cured meats. Porridge has a strong history in Norway and when eaten around Christmas and the surrounding days it is called “julegrøt” (Christmas porridge). 11